Summary: A blend of tradition and modern twists.
Le Puits St-Jacques, nestled in the charming village of Pujaudran, stands as a beacon of fine dining, expertly blending time-honored culinary traditions with modern innovation. The restaurant has recently undergone a leadership change, with William Candelon taking over from his uncle, bringing fresh touches to the classic menu while maintaining the high standards of quality and technique that have long been the restaurant's hallmark. Guests can enjoy a market menu to acquaint themselves with the establishment's offerings before indulging in the more elaborate Discovery menu. The restaurant, once a stop on the Camino de Santiago pilgrimage route, continues to resonate with the warm accents of the South-West, promising patrons a culinary journey through beautifully presented dishes and impeccable flavors.