Summary: An elegant terrace with a timeless atmosphere.
Le Restaurant des Rois in Beaulieu-sur-Mer boasts a historic terrace with an atmosphere that’s been cherished by celebrities and royalty for over a century. The exceptional service led by Marc Piquet ensures a cocoon of well-being. The cuisine, featuring dishes like artichoke with gamberonis and Marmande tomato with pistou, is crafted to perfection, each plate with a strong identity and precise execution. The pastry chef, Benoit Jabouille, dazzles with his artful desserts like the multifaceted fig creation from Solliès, and choosing from the royal mignardises cart is a delightful challenge. With over 700 wine references, the sommelier, Wilfried Goutorbe, is sure to find the perfect pairing for your meal. Dining at Le Restaurant des Rois is truly a regal experience, inviting guests to appreciate the simplicity and excellence of well-crafted dishes.