Le Skiff Club

4.6

(263) $$$$ $$$$ Modern, Fine Dining

Reserve Table

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Reserve Table

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100 EUR

+33-5-56-22-06-06

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Description

Summary: A 1930s Basque hotel setting hosts precise, progressive terroir cuisine

Le Skiff Club offers a nautical, hotel‑yacht club atmosphere where Stéphane Carrade fashions a refined progressive terroir. Expect precise cuisson of orbital seafoods and meats, with intricate pairings and a nuanced jus. The menu flows from imperial shrimp and lobster preparations to delicate offal and innovative desserts, all built on a foundation of balance, texture, and aroma. A celebrated service team and a wine list with senior references complete the visit, presenting a cohesive, high‑caliber dining experience