Summary: A haven of yacht-style decor and bold cuisine.
At Le Skiff Club, nestled in a pine forest and redesigned by Philippe Starck, guests can indulge in a cozy yacht club atmosphere while enjoying the inventive "progressive terroir" cuisine crafted by Stéphane Carrade. The restaurant boasts a small, intimate dining area where the dishes celebrate the Aquitaine region with a blend of generosity and finesse. Highlights include courgette flower stuffed with duxelles and spider crab, green crab soup, and blue lobster grilled over Bordeaux wine barrique wood. Desserts by Alexandre Blay, such as his chocolate work with barbecued prunes and black garlic, offer a perfect finale to the dining experience, combining both finesse and originality.