Summary: A stylish, seasonally driven menu complements an elegant 19th‑century lodge.
Le Verbois captivates with its artful blend of heritage and modern cooking inside a refined hunting lodge dating from 1886. The narrative follows a family lineage, with Guillaume Guibet steering the kitchen while his relatives handle the dining room, a balance that mirrors the restaurant’s wood, leather and metal fixtures. Expect careful, seasonally driven plates such as a ceviche of bream, morels with poultry jus, and a thoughtful approach that honors the lodge’s elegant past.