Summary: Stylish French cuisine in a renovated 19th-century manor.
In a grand manor house amidst a tree-filled park, the present generation chef breathes a fresh air of precision, rigor, and creativity into his surprise menus. Dishes like pea tartlet, green asparagus, and pearl john dory showcase his innovative approach. The comfortable setting, attentive staff, and wide wine list add to the overall delightful experience