Summary: A refined terrace setting invites guests to enjoy four surprise menus with seasonal courses.
Le Verbois invites you to its elegant 19th century lodge, where a shaded terrace overlooks a flowering garden. Four surprise menus guide the evening, beginning with amuse-bouches and a fresh ceviche, followed by lobster with rice and gyoza, Saint-Pierre on a caper jus, veal with peas and mild jus, and finishes with cheese and two seasonal desserts. A curated wine list accompanies the courses while the family hosts ensure attentive service, creating a memorable, intimate dining moment.