Summary: This elegant dining room serves lavish yet accessible French classics with deft technique.
Le Violon d'Ingres is a landmark in French gastronomy, offering lunch and dinner to a loyal clientele seven days a week in a chic, unpretentious setting. The kitchen delivers refined takes on French classics such as suckling pig and foie gras, braised sweetbreads with vin jaune, and a vanilla mille-feuille that reveals the pastry’s luxurious restraint. The atmosphere blends authenticity with conviviality, a democratic approach to haute cuisine that pairs ambitious technique with accessible prices and a carefully curated wine list.