Summary: In a discreet, mirrored dining room, the restaurant serves exquisite haute French dishes with a wine list.
Inside L'Écrin, the 28-seat jewel tucked in the Hôtel de Crillon, refinement hums in muted metallics, marble and mirrors. The kitchen turns exquisite haute French dishes with a wine-driven approach that lets the bottle guide the plate. Guests enjoy a personalized tasting rhythm, dancing between courses as sommeliers curate matches from a 2,500-strong bin. It feels ceremonial, intimate, and quietly adventurous.