(1,330)
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Traditional, Classic, Lyonnaise
55 - 150 EUR 
+33-4-72-10-11-12
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Summary: Bright interiors and steady service frame foie gras, pike quenelle, and oeufs meurette.
Leon de Lyon stands as a refined beacon that blends memory with refreshment. The mythical interior has been refreshed to feel welcoming, with parquet floors and stained glass that echo the past. The menu centers on time honored dishes such as foie gras with seasonal chutney, pike quenelle with lobster sauce, and Bresse poultry with crayfish, while oeufs meurette and tête de veau gribiche nod to enduring French traditions. Efficient service and a focused cellar frame a return to noble dining.
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