Summary: A refined inn where fresh local produce guides the menu, featuring game and seafood ideas
Les Morainières exudes a quiet elegance perched above rolling vineyards and the Rhone Valley. The inn reflects Michaël Arnoult’s philosophy of fresh, local ingredients and close ties to growers, shaping a menu that elevates game, fish, and vegetables alike. Guests are treated to a meticulously crafted experience where each dish centers on respect for producers and the land, while six comfortable guestrooms provide a serene retreat just steps from the restaurant.