Summary: Gastronomic haven in Biot.
Located in a 16th-century pottery studio in Biot, Les Terraillers is a family-run establishment that has been delighting diners for over forty-five years. The venue, now helmed by the son who has worked with prestigious culinary figures, offers a generous cuisine reflective of the region's gastronomic excellence. Diners can enjoy beautiful 3 or 4-course menus or opt for a surprise menu featuring current specialties. The restaurant's dishes showcase precise execution and intense flavors, from simply roasted langoustines to pigeon cooked over vine shoots. The dessert variations on citrus fruits from the chef's garden promise a burst of intense flavors, while the former kiln-turned-wine-cellar houses a collection of legendary labels. The service is as precise and friendly as it gets, ensuring a memorable dining experience under the alfresco patio's shaded trellis.