Summary: A lively, modern space hosts daily improvised menus driven by market finds and refined plating.
L'Ours offers a warm, intriguing setting where spontaneity leads. The kitchen crafts daily improvised six course tastings or three course lunches, adapting to market availability. The space combines wood, metal, stone and leather to create a coherent scene for richly imagined dishes, sometimes nodding to Japanese influence alongside traditional fare, all presented with polished, fearless plating. The experience promises a culinary pilgrimage marked by excitement and confident flavor.