Summary: Enjoy sea views as ultrafresh fish spark on a wood fire, with bouillabaisse and seasonal dishes.
MAISON DE BACON sits above the sea with a splendid view of the ramparts and the baie des Anges. The venue traces its identity back to 1948 as a refined institution that pairs seasonal fare with a focus on seafood. Dishes such as rockfish soup, bouillabaisse, and millefeuille are prepared in the kitchen, some finished over a wood fire, and the wine list features white Cassis or Bandol to complement the catch. A memorable fine dining destination.