Summary: A seasonal tasting menu threads haute couture precision through bold courses and playful surprises
Maison Nouvelle invites guests into a refined, welcoming space where photos and knick-knacks line the walls and the lighting highlights a magnificent tableware. The tasting menu evolves with the seasons, offering personality and haute couture precision across dishes like ravioles and veal tongue canaille, all paired with strong sommelier guidance. On Chartrons market square, the stone building exudes warmth and familiarity, making visitors feel right at home as they sample the substantial, thoughtfully crafted menu and desserts