Summary: Dishes rooted in homeland inspiration meet a global wine list in a sleek, gold-accented space.
Marsan offers a refined setting that pairs inventive plates with a globally sourced wine list. The room features an open kitchen and a chef’s table, letting guests glimpse the craft behind each dish. Dishes may include a green tomato gazpacho, farm squab with beets and mole poblano, and chocolate crémeux, all presented with artistic flair. The space’s gold accents and elegant décor provide a graceful stage for the cooking drawn from the birthplace of its namesake.