Summary: Seasonal tasting menu showcases backyard vegetables, seafood nearby, and biodynamic rhythms.
Mirazur, perched by the edge of the coast, unfolds in a 1930s rotunda that gazes across the Mediterranean. The changing seasonal tasting menu draws from the sea, the mountains, and the countryside, with vegetables grown in a backyard farm taking a starring role. Dishes feature seafood plucked from the doorstep and other treasures such as lemons from nearby strains, all prepared under a biodynamic philosophy aligned with lunar phases. The result is technically flawless yet accessible, balancing harmony and flavor.