Summary: Its chic interior hosts a bold fusion of Brazilian and French flavors in a refined tasting menu.
Oka presents a polished, contemporary dining room where Brazilian imagination meets French precision. The menu showcases a seamless blend of techniques and textures, weaving pig foot croustillant with finger lime and manioc millefeuille into a cohesive tasting journey. Expect langoustine seasoned with cupuacu and roasted lobster, followed by a chocolate repertoire that plays with mousse, fondant, and slivers. The space exudes urban chic with marble, wood, and stone, reflecting refined craftsmanship and a dedication to high-quality ingredients.