Oxte

Description

Summary: Inventive Franco-Mexican fusion cuisine.

Nestled in a cozy corner near the Arc de Triomphe, Oxte is a hidden gem where Mexican vibrancy meets French finesse. The menu is a colorful palette of inventive dishes, such as marinated sea bream with salsa tatemada and a signature pigeon mole Oxte. Each creation is a testament to the passionate chef who infuses French ingredients with Mexican flair, resulting in a culinary experience that dances on the palate. The ambiance of the restaurant mirrors the creativity of its cuisine, with a contemporary space that invites diners to indulge in artfully presented plates. The service is intimate and engaging, and the selection in the wine cellar is thoughtfully curated to complement the zestful food. Whether it’s for the poulpe with black pudding and almond-grape mole, the Roscoff monkfish with bouchot mussels, or the unique dessert combining avocado, mezcal, lime, and white chocolate, Oxte is the go-to spot for those seeking to savor the essence of Franco-Mexican gastronomy in a charming setting.

Awards

Michelin

1 Star

Gault & Millau

2 Toques

Location

5 Rue Troyon, 75017 Paris, France

Open in Google Maps