Summary: A casual, bright dining room features handmade pasta and generous sharing mains.
Passerini presents an essential contemporary dining experience with a warm, midcentury inspired interior and a bustling open kitchen. The menu highlights handmade pasta in a traditional four-course format, with dishes like linguine with confit tuna, duck ragu casarecce, and shareable mains such as lamb rack and pigeon two ways. The natural wine list complements the produce driven cooking, and lunchtime specials offer great value; a separate wine bar next door expands the scene.