Summary: A stately dining room showcases iconic dishes with tableside flair and reverent mood.
Paul Boscoe preserves a living legacy by the Saône, housed in a grand dining room with panelled walls and white tablecloths. The menu blends past and present, with table side carving and dramatic presentations such as a multi course reveal of classic dishes and modern tweaks. Guests are greeted warmly as memories of Bocuse’s tradition linger, while contemporary touches and a careful wine selection accompany the timeless repertoire.