Summary: A haven of French gastronomy.
Paul Boscoe, nestled in Collonges-au-Mont-d'Or, is a sanctuary of French fine dining, offering timeless classics in a grand setting, preserving a century-old heritage while innovating with contemporary touches. Guests can savor iconic dishes like Bresse chicken with truffles and black truffle soup, each a testament to the restaurant's commitment to culinary excellence. The dining room exudes elegance with paneled walls and white tablecloths, setting the stage for a memorable gastronomic journey. The venue remains a pilgrimage site for food enthusiasts, where tradition and modernity blend seamlessly, honoring the past while embracing the future. With a dedicated team ensuring impeccable service, Paul Boscoe stands as a beacon of French haute cuisine, where every dish is infused with history and magic, and the dessert offerings, particularly the framboisier, are a fitting tribute to the venue's storied legacy.