Summary: Refined cuisine in a chic setting.
PavYllon, the epitome of elegance and culinary finesse, offers guests a unique dining experience with its superb terrace and veranda. The restaurant prides itself on its professional and dedicated team that ensures a delightful visit. The menu features high-level nibbles like tartlets with crab and cauliflower cream, casarecce pasta with lobster, and surf and turf with lobster and wagyu, all served in a relaxed yet sophisticated atmosphere.