Summary: A fusion of French and Japanese flavors.
Pertinence is a culinary gem nestled in the cultural heart of Paris, presenting an intimate dining experience with just 18 seats. This restaurant is a testament to the harmonious blend of French and Japanese cuisines, offering a menu that surprises with dishes like foie gras with turnip daikon and Ibérico pork with Roquefort mousse. The setting is minimalist yet warm, with white tones and wooden accents creating an uncluttered, elegant atmosphere. The chefs, having honed their skills in prestigious kitchens, now pour their passion into Pertinence, ensuring a memorable gastronomic journey with each visit.