Summary: An elegant château setting frames inventive seasonal plates with texture and subtle science.
Pierre Reboul presents his imaginative cuisine inside the serene Château de la Pioline, an oasis of verdure tucked away from the bustle. The menus remain intriguingly hidden, inviting guests to discover subtle, inventive textures and refined technique. Expect permaculture vegetables and sustainable fishing as guiding principles, all paired with an effortless service in a setting that blends history with bold, natural curiosity. A terrace lunch under the lindens seals the experience with quiet contentment.