Summary: Imaginative courses unfold beside a wines wall, with natural ingredients at the core
Pur' sits within a landmark hotel corridor, inviting guests to a stylish dining experience. Two entrances guide you to a wall of wines, cheeses, and cigars, then into a bright, open kitchen where natural ingredients fuel creative dishes. The menu blends delicate contrasts, such as crab with pistachio oil, smoky foie gras, and multifaceted lamb preparations, all presented with a poised, pure elegance. A private chef's table option adds intimate storytelling to this atmospheric venue.