Summary: In whitewashed brick vault, modern art glows as herbs, seafood and seasonal vegetables shape plates.
Py-r stands out with a wholehearted approach in a whitewashed brick vault where contemporary art and inventive lighting set the mood. The menu opens with a procession of appetisers that tease the flavours to come, and the kitchen shines when herbs from the garden accompany seafood in bold, seasonally tuned combinations. Expect line-caught hake from Saint-Jean-de-Luz and Pyrenean trout gravlax, paired with broad beans and wild garlic in a vivid pesto with citrus and honey accents.