Summary: A modern neo-bistro offers a five-course tasting with oyster in dashi and truffle risotto, paired with wines.
Quinsou, housed in a stark, modern interior with cement tiles and bare bulbs, presents an intimate dining experience built on a single set menu. The five courses explore ingredient-led dishes such as oyster in dashi, stuffed courgette flower, and a truffle risotto finished with pork jus and fried speck, all accompanied by a thoughtfully curated regional wine list and a refined, unpretentious French-inspired approach.