Summary: Innovative French cuisine with style.
Quinsou, nestled in the heart of the city, is a culinary haven for food enthusiasts seeking an exceptional dining experience without the distractions of an à la carte menu. This neo-bistro charms with its understated decor and tan leather banquettes, setting the stage for an indulgent five-course tasting menu that takes diners on a gastronomic journey through the country. Each dish is a testament to the purity of the ingredients, artfully presented and paired with a thoughtful selection of regional wines. From the oyster in dashi to the risotto with black truffle, pork jus, and fried speck, Quinsou ensures a memorable voyage of French-inspired flavors, culminating in a Tahitian vanilla cheesecake with Corsican pomelo. The wine cellar complements the menu's finesse, boasting carefully chosen vintages that promise to elevate the dining experience.