Summary: A tiny wood-clad wine room serves a daily menu built on Italian produce and slow cooking.
Racines presents a warm, intimate setting where a wine cellar vibe meets a roughly osteria spirit. The kitchen leans on Italian produce and a daily changing menu to deliver earth-forward, unpretentious dishes. Expect wood paneling, straightforward plates such as burrata and beef ragù, and a by-the-glass wine list that invites casual exploration. The space feels like a small, devoted home for people who care about honest ingredients and comforting, instinctive cooking. A genuine house of delight.