Summary: Italian comfort, Parisian charm.
At Racines, nestled in Paris, the intimate setting complements the rustic Italian-inspired menu, curated by a Sardinian chef. With an emphasis on simple, high-quality ingredients, the restaurant presents a daily menu of hearty, slow-cooked dishes. The homemade pasta and tiramisu are standout offerings, reflecting the chef's dedication to authentic flavors without unnecessary complexity. Amidst the charming wood-paneled interior, diners can also savor a selection of natural Italian and French wines, carefully chosen to enhance the dining experience. However, despite the high-quality ingredients and the chef's renowned talent, some may find the flavors clean but not distinctive, leaving room for an evolving culinary journey that promises to captivate the palate over time.