Summary: A taste of Landes tradition with sinful confit and wines.
Nestled on the edge of a pine forest, Relais De La Poste is a culinary retreat where the Coussau family serves traditional Landes dishes with a touch of classicism. Indulge in the best confit and pommes cocotte, savor the fresh lamprey eel with leeks, and enjoy the exquisite selection of Southwestern wines. With a strong commitment to local produce, this restaurant promises an authentic dining experience where dishes like scrambled eggs with black truffles and warm duck foie gras with raisins delight the palate. Relais De La Poste is a true representation of fine French dining, where the ambiance of the surrounding nature enhances the gastronomic journey.