Summary: Creative veg-centric cuisine.
At Rustique, guests are treated to a hidden menu that changes regularly, featuring a dozen or so courses filled with the freshest ingredients from Auvergne to the Alps. The interior reflects a natural vibe with elements of stone, wood, and plants, creating a warm and inviting atmosphere. This establishment, which only serves dinner five nights a week, has become a beloved spot among the food-savvy locals, thanks to its dedication to simplicity, creativity, and a focus on vegetables. Each dish is carefully crafted to highlight the ingredients' natural flavors, providing a unique and memorable dining experience.