Summary: A picturesque setting with a floral dining room and attentive service guiding a balanced set menu.
Saint-Placide sits in a tree lined square, a picturesque venue with a floral dining room and a restrained, balanced set menu. Its contemporary space features organic curves, Fornasetti tableware, and pendant lights by Tom Dixon, while the kitchen showcases seared scallops, chutney of confit turnips, and Noilly Prat inspired dishes alongside tonka seabass and artichokes. Attentive service and a short but refined wine list further elevate the experience, creating a polished, modern vibe in a locals’ favorite spot.