Summary: A sweet journey with veggie twists.
Sarkara in Courchevel presents an unparalleled dessert journey, blending fruits, vegetables, and rare teas for an innovative culinary adventure. The menu teases with creations like artichoke with citron and beet with gentian, all served in an atmosphere that matches the prestige of K2 Palace. The final dessert plates are as surprising as they are delightful, ensuring a memorable end to a luxurious lunch break.