Summary: A bustling minimalist bistro with evolving dishes and a lively open kitchen.
Septime occupies a roomy, warehouse-inspired space with wooden tables and an open kitchen, embodying the new wave of contemporary dining. The menu emphasizes micro-seasonality and changing dishes, such as veal tartare and an almond cream tartelette, all crafted with confident seasoning and inventive textures. Reservations are required and the vibe stays brisk yet welcoming, balancing refined technique with a cheeky, forward-thinking spirit that keeps guests returning for more.