Summary: Contemporary bistro with flair.
Septime stands out in the bustling world of modern dining with its contemporary take on French bistro cuisine, offering a menu that changes with the micro-seasons. Expect a minimalist yet warm interior, with mismatched chairs and wooden tables that contribute to its cultish charm. Dishes like veal tartare with smoked pike roe and an almond cream flower tartelette showcase a creative yet familiar culinary approach, all served in a lively space that requires advance reservations.