Summary: Stone, iron and glass merge into a fortress perched with sweeping countryside views
Serge Vieira’s venue sits as a modern fortress fashioned from stone, iron and glass, offering a dramatic 360° panorama. The team cherishes Serge’s legacy through a thoughtful and spirited approach to food, highlighting Auvergne produce and crafting dishes like a slab of Aubrac beef with courgette cannelloni, marigold-flavoured mash, black garlic, and ivy-flavoured gravy. This place has earned recognition beyond its borders, reflecting a refined yet passionate dining ethos.