Summary: A snug, brick-lined room hosts a menu centered on prime ingredients and humble, respectful cooking.
Table presents a warm, brick-lined space where the chef champions the taste of the good through every dish. The Colour of the Day set menu shifts with the season, highlighting carefully sourced ingredients and minimal intervention, so flavors shine. From sea and land, the selections showcase oyster preparations, lobster from Île d'Yeu, and evolving moments of ambrosial balance. The kitchen emphasizes restraint, letting produce do the talking while guests savor a quiet, focused dining experience.