Summary: Historic dining room with wood paneling, superb service and a vast wine collection.
Taillevent stands as a venerable landmark opened in 1946, tucked inside a hushed 19th‑century mansion once owned by nobility. The setting exudes carved wood, restrained luxury and discreet service that together define a refined dining ritual. The restaurant houses an immense cellar whose thousands of bottles back a menu that blends timeless classics with contemporary interpretations, balancing tradition and innovation under a long‑standing tradition of excellence.