Summary: Nature driven cooking with local producers, log fire and wood walls; set menus showcase produce.
Thierry Schwartz presents a warm, wood drenched setting where nature is central to every plate. The focus on local producers and permaculture produce guides three distinctive set menus, each centering on pure ingredients like spelt, arctic char, wild sorrel, and organic eggs. A log-burning fire and generous displays of seasonal vegetables set the scene, while an extensive natural wine list offers a wide choice to complement the courses. The atmosphere blends rustic charm with a refined, sustainable approach to dining.