Summary: A creative bistro with veggie-driven dishes and elegant black and green interiors
Tomy & Co shines as a modern bistro where vibrant vegetable-forward plates mingle with refined technique. The menu showcases organic produce from Essonne and garden ingredients, offering dishes such as sea bream variants, chicken with foie gras, and inventive carvings of seafood and vegetables. The interior mixes black and green hues with veggie-themed art, creating a stylish yet welcoming vibe. The kitchen emphasizes a balance of simplicity and sophistication, with textures, herbs, and spices playing key roles in each course.