Summary: Assise dans un décor nature, la salle propose un menu surprise et des mises en bouche raffinées.
Toya stands out with a comfortable lounge facing greenery where diners linger over a weekly changing mystery menu. The dining room opens with a director of service briefing guests on the flow of the meal while two wine lists, one white and one red, invite careful choices. Amuse-bouches lead into plates like beet ravioles and an Ikéjimé white tuna, followed by lamb saddle and veal patterns, all paired with local produce and thoughtful textures, ending with seasonal desserts.