Summary: A glass-walled dining room frames a lush garden as seasons guide the ever-evolving menu.
Troisgros sits beside a century-old oak in a glass-wrapped dining room that bends around the tree. The setting blends garden and interior, with floor to ceiling windows opening to the permaculture kitchen garden and lake. The menu offers playful takes on French classics via tasting and are à la carte options, highlighting hyper-local ingredients sourced from the estate. The family legacy informs a careful, artistic rhythm of service and dishes.