Summary: From a hidden entrance, a stunning panorama blends with inventive dishes and a curated cellar.
Une Table au Sud sits discreetly beside a souvenir shop, yet it unfurls a dramatic interior where guests ascend to a terrace-like vista framing the Old Port, Notre-Dame-de-la-Garde, and the Mediterranean beyond. The space remains refined yet inviting, offering Provençal vegetables, locally caught fish, and thoughtful pairings that traverse land and sea. A well stocked cellar complements the experience, while the overall mood blends sophistication with a generous sense of place, all anchored by the venue’s distinctive atmosphere.