Summary: Creative local cuisine with a global twist.
At Une Table au Sud, guests are treated to a delightful culinary journey that blends the heart of local cuisine with the spirit of global adventure. Nestled in a cozy spot with stunning water views, this sophisticated restaurant presents a menu teeming with imaginative dishes that pay homage to regional ingredients while flirting with international flair. The vibrant ambiance is complemented by a thoughtful wine list, ensuring a dining experience that is both authentic and innovative. With a team of energetic young chefs at the helm, Une Table au Sud is a testament to the city's culinary creativity, serving up signature dishes such as lemon confit and pistou-coated sardines, and a bouillabaisse-inspired red mullet with electrifying lemon gel. The desserts are a colorful expression of taste, featuring bitter almond calisson, and the citrus grand dessert calls for a bolder statement in fruity acidity variations. The genuine service rounds off the experience, making it a true reflection of heartfelt hospitality.