Summary: A serene villa frames seafood and Breton produce with light heat and precision.
Villa Archange sits atop scenic hills, offering a tranquil haven where the Breton spirit meets the Mediterranean. In this serene setting, courses unfold with abalone from Groix crowned by a parsley beurre blanc, venisonlike pork cheeks and razor clams, and pastry creations that balance richness with lightness. The cellar houses hundreds of references, while maître d holds a steady, attentive pace. Guests drift through cozy lounges, savoring each plate and the calm, intimate rhythm of service that characterizes the villa experience.