Summary: A haven for seafood lovers, with a cozy, chic ambiance.
Villa Archange is nestled in a historic setting with a tale of two sisters, now serving as a culinary haven where the spirit of Brittany meets the warmth of the Mediterranean. A place where the legacy of the past blends with the flavors of the sea, Villa Archange in Le Cannet offers a cozy, chic atmosphere. The menu is a tribute to the chef's Breton roots, featuring dishes like grilled local red mullet with sardine sorbet, tartare of amberjack with tomato harissa, tender hand-massaged abalone with artichokes, and roasted turbot with a green juice of celery, horseradish, and fresh walnuts. Desserts remain true to the identity, with almond milk blancmange and myrtle compote, and the signature traou mad topped with vanilla crème brûlée. The sommelier, Axel Dervieux, curates an impressive selection of fine wines and promising vineyards, ensuring an elegant yet relaxed service. The table d'hôte in front of the stoves invites diners into the heart of the culinary experience, while the chef's personal engagement with guests before and after their meal adds a touch of warmth to the dining experience. With its old wooden floorboards and big comfy armchairs, Villa Archange is the perfect setting to savor the inspired seafood dishes that have charmed A-listers and locals alike.