Summary: The menu unfolds like chapters with seasonal fish highlights and generous sauce pairs.
Virtus is a theatre of taste where a dedicated duo helms every plate and every interaction. The kitchen and front of house feel like a single, well rehearsed act, delivering seasonal, sea-led creations with generous, separate sauces guests can portion at will. Dishes range from a delicate sea bass preparation to bold red mullet and squab pairings, all framed by a vintage yet modern interior and a daring wine selection that underpins the evolving progress of the meal.