Summary: A refined dining room crafts restrained menus with precise textures and focused ingredients.
William Frachot creates a refined, intimate setting where restraint defines the tasting. The kitchen highlights regional products through about ten carefully composed courses across three menus. Each plate is delivered with clinical precision, delicate textures, and minimal flourish, allowing the ingredients to speak clearly. The room blends soft lighting with understated decor, supporting a service that is both efficient and considerate, as wine options complement the dishes without overshadowing them.