Summary: Burgundy flavors, fine dining.
At William Frachot, savor refined cuisine that pays homage to local Burgundy traditions in a modern, cozy atmosphere. The restaurant's interior boasts mustard yellow chairs and wood cladding, creating a warm ambiance that complements the carefully crafted dishes. The menu showcases the region's best, like SaƓne pike with tart cucumbers, Bresse poultry, and blackcurrant desserts. Wine enthusiasts will appreciate the expert pairings curated by a noted sommelier, ensuring a memorable dining experience that captures the essence of the locale.