Summary: A country-styled dining room frames daring twists on Provençal flavors with playful contrasts.
Restaurant Xavier Mathieu presents a refined bastide ambiance with a country-style dining room, Louis XIII chairs, wall tapestries, and white upholstery. The venue showcases a repertoire that blends bold, inventive twists with traditional Provençal sensibilities, featuring surprises like smoked asparagus mille-feuille, warm scallops, Breton lobster, and beef glazed with juniper. The space exudes exclusivity and a personal touch, inviting diners to explore a dining experience that feels both luxurious and intimately crafted.