Summary: A bustling brasserie with lively bar and tapas.
Nestled in the heart of the city's bustling financial district, 1 Lombard Street stands out as a former bank building transformed into a dynamic space that now houses a Modern European brasserie and a circular bar beneath a striking domed skylight. Popular among lawyers and bankers, this venue has skillfully positioned itself with a front brasserie serving hearty dishes and an all-day tapas menu, while offering a more intimate and upscale dining experience at the back. The restaurant thrives in the evenings when the city crowd disperses, revealing a quieter ambiance perfect for enjoying complex culinary creations. Juri Ravagli, the head chef, has crafted a menu that resonates well with the locale, ensuring a steady flow of patrons seeking both robust meals and finer dining.