Summary: An upscale space celebrating China's culinary history with dim sum, set menus, and refined cocktails.
At A Wong, the Pimlico-inspired venue channels two millennia of Chinese gastronomy into a dramatic dining experience. The menu spans small plates, dim sum, and a long tasting format that travels from Chengdu to Shanghai. Expect elegant sharing plates such as seabass with fermented tofu sauce and wok-seared wagyu, complemented by cocktails and a customised Sichuan pepper gin. Downstairs, start with a drink in the Forbidden City vibe before exploring a sophisticated set that showcases regional depth with precision and flair.