Summary: A Grade II listed, oval dining room frames a dark romantic mood with tunes and friendly service.
Adam Reid at The French transforms a historic oval dining room into a stage for a set multi-course journey. The experience unfolds with concise course descriptions and careful tableside finishes that reveal thoughtful nods to regional heritage. The mood is intimate and moody, yet warm and unpretentious, with attentive staff guiding guests through an ever-evolving sequence of plates that emphasize balance, texture, and subtle theatrical touches. A convivial ambiance pervades, inviting guests to linger and enjoy the moment.