Summary: A soothing, sophisticated space with natural materials and a vast wine list
Alain Ducasse at The Dorchester delivers a distinguished dining experience in a refined setting. The room features light wood panels and natural tones, with bespoke touches and a private dining area. The menu emphasizes seafood, seasonal vegetables, and high quality ingredients arranged in elegant, modern French haute preparations. A substantial wine list and desserts such as the rum baba or hazelnut soufflé signal a celebratory, luxurious meal. Service is warm and professional, making it a memorable occasion in this jewel of a restaurant.