Summary: A compact tasting counter with 12 seats serves 14 dishes, driven by seasonal produce from Our Farm.
Aulis sits in a tucked away space and delivers a refined tasting experience at a curved counter seating 12, where about 14 imaginative dishes unfold. The service blends warmth with precision as the kitchen explains the makeup of each course. The menu leans on seasonal vegetables and other produce harvested from Our Farm, reflecting a vegetable led philosophy and inventive pairings. The venue presents a close, hands on encounter with the kitchen team as you explore the progression of flavors.