Summary: Contemporary European cuisine with precise technique in a light-filled room
Bibendum remains a celebrated landmark where refined French-meets-European sensibilities meet a modern menu. On the first floor of the historic building, the stained-glass details bathe diners in soft light as the kitchen, under Claude Bosi since 2017, crafts intricate dishes from veal sweetbread to Brittany rabbit. The dining room’s calm, well-spaced tables, courteous service, and a carefully curated wine list complete a thoughtfully balanced experience.