Summary: A bustling wine bar with a dynamic menu.
Cadet stands out in London as a wine bar that's serious about its offerings. With high stools and no reservations, it delivers a swift dining experience. The menu, displayed on a blackboard, changes daily but always promises a compact and delightful array of dishes. Jamie Smart and George Jephson have made Cadet a notable spot on the food scene, with items like pâté en croûte and fromage de tête prepared well in advance. The drinks list is equally impressive, featuring a selection of cider, Belgian beers, and French wines, all available to take away. Service is included in the menu pricing, ensuring a seamless experience from the moment you sit down to your final sip of wine.