Summary: A gem for Gascony's regional delights, set in a historic locale.
Club Gascon offers a culinary journey through southwest France with an inventive menu that highlights regional delicacies like duck carpaccio with truffle and smoked eel cassoulet. Set near the old Smithfield meat market, this restaurant is a staple for those seeking authentic Gascon flavors in a traditional setting. The wine list complements the menu with a strong regional focus, and the staff is well-versed in their pairings. With its intimate atmosphere and creatively presented dishes, Club Gascon remains a beloved destination for French cuisine connoisseurs.