Summary: An intimate, marble-walled room offering hearty dishes and a seasonally changing menu.
Club Gascon stands as a beacon of robust Gascony inspired cooking in a grand marble walled dining room just off a bustling market area. The restaurant carves out a distinctive, ingredient driven alphabet of dishes that eschew rigid structure in favor of showcasing the main components. Highlights include duck carpaccio with truffle and crispy artichoke, a cassoulet featuring eel, and venison loin with artichoke and violet notes. Wines lean regional and powerful. The service team is attentive, with knowledgeable guidance on pairings.